Pan Method:
• Take equal quantities of water and milk in a pan
• Add one rounded tablespoon
(7 gms.) coffee per cup
• Add sugar as per taste and bring the mixture to a boil
• Strain immediately using your usual tea strainer for a creamy cup of coffee!

Manual Drip:
• Measure one rounded tablespoon
(7gms.) Coffee per cup into the filter basket
• Pour the correct amount of water into the water compartment
• Put on the drip machine
• Water will be heated and drip into the filter basket
• Coffee will drip into the glass beaker which can be served black or with hot milk

French Press:
• Measure one rounded tablespoon (7gms.) coffee per cup into the glass cylinder
• Pour in the correct amount of water just off the boil (95? C)
• Stir with a spoon, set the plunger on top of the cylinder and allow the grounds to steep
• Press the plunger down slowly after five minutes and serve

South Indian Filter Coffee:
• Measure one rounded tablespoon (7gms.) coffee per cup
• Place on the filter mesh • Pour freshly boiled water and cover with lid
• Leave to percolate
• Coffee will collect in the bottom cylinder
• Use decoction with milk as per taste

Care while brewing:
• Make sure you always use fresh Coffee
• Pure, good tasting water is essential to a great cup of Coffee
• Make sure you brew at the right temperature (92? – 95? C)
• Brew for the right amount of time, too little time yields an under extracted weak brew, while too much time gives an over extracted bitter cup